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SIBERIAN (Tomato)
(Lycopersicon esculentum) Heirloom from Atai Mountains (Siberia). Bright red, rounded fruit to 5cm across produced in clusters. Juicy flesh with ex
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SCARLET RUNNER
(Phaseolus coccineus) First introduced in 1600’s. Perennial bean - in cooler areas dying back over winter then reshooting in spring from the roots
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CLEMSONS SPINELESS
(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
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EMERALD (Okra)
(Abelmoschus esculentus) Heirloom used by Campbells Soup Co. during the 1950's. Dark green, velvet spineless pods up to 20cm long produced on bush t
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HILL COUNTRY RED
(Abelmoschus esculentus) Originating from the hill regions of Eastern Texas. Plump, light green pods with hints of red. Rich in flavour. Produced
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JING ORANGE
(Abelmoschus esculentus) Asian heirloom. Bright red-orange pods, superior in flavour than green varieties. Prolific. Tolerates dry conditions. Ea
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PERKINS LONG POD
(Abelmoschus esculentus) American heirloom from 'way down south'. Fast growing bushy plant to 1.5m tall producing bright green pods with small seed
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RED BURGUNDY (Okra)
(Abelmoschus esculentus) Also known as "Lady's Fingers". Annual bush to 1m, with attractive red pods. Tolerates cooler conditions than other variet
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