VATES BLUE CURLED 0.02kg (20g)
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(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
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(Allium schoenoprasum) Perennial. Culinary herb with thin, dark-green tubular leaves & pale purple flowers, growing in small, low clumps to 60cm hig
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EARLY WONDER 0.1kg (100g)
***NOT TO WA*** (Beta vulgaris) Heirloom & a descendant of the 19th century 'Early Blood Turnip'. Flattened red globe bulbs, with light zones. Brig
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(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
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PARRIS ISLAND COS 0.05kg (50g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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CALENDULA - EDIBLE MIX 0.01kg (10g)
(Calendula officinalis) Height to 20cm, with pastel and regular coloured flowers 7-8cm across. Brightly coloured petals used to add colour to salads
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CAYENNE 0.01kg (10g)
(Capsicum annum) European heirloom dating back to 1827. Long, thin, cylindrical, green to red fruit to 20cm with pointed end on plant to 70cm high.
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SUPERSCHMELZ GIANT WHITE
(Brassica oleracea var. gongylodes) German heirloom originating specifically from the town of Schmelz in Saarland. A super-huge, gigantic, light gre
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