(Momordica charantia)
(AsianVege60242)
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(Daucas carota) Heirloom. Orange, blunt-ended, cylindrical roots 13-15cm in length. Resistant to splitting & cracking. 70-80 days. 1100 seeds
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$3.95
(Daucas carota) Long, deep orange, tapered root with crisp flavour to 20cm in length. Disease resistant. Grows well in warmer areas and does well i
(Daucas carota) Medium-long, bright orange root with high sugar & crisp tenderness. Resistant to disease & splitting in wet weather. 65 days. 1800
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
$4.80
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
(Brassica juncea var. japonica) Heirloom. Large, green, spicy leaves. Best picked when young & tender. Tolerates cold & wet conditions. Used in s