TATSOI

TATSOI

$3.80
In Stock

(Brassica navinosa)  Heirloom.  Also known as 'Tah Tsai'.  Open-hearted, dark-green leaves with mild taste.  Harvest leaves from outside edge as required - plant will continue to grow for continuous harvesting.  Tolerates cooler conditions.  Used fresh in salads, or cooked in stir-fry.  45-55 days.  1100 seeds

(ChineseVegetable00950)

SKU ChineseVegetable00950
Shipping Weight 0.0010kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m

Be The First To Review This Product!

Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.

Write a product review

Send us a photo
(All images recieved will be displayed on this page)

Others Also Bought


WHITE BELGIAN

WHITE BELGIAN

(Daucas carota var. sativa) Flemish heirloom dating back to 1500's. Biennial. Tapered, long white root with green shoulder. Mild, sweet flavour with c

Read More

$3.80

More From This Category


AMARANTH - MEKONG RED

AMARANTH - MEKONG RED

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

Read More

$3.80

BITTER MELON (Bitter Long)

BITTER MELON (Bitter Long)

(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t

Read More

$3.80

Out Of Stock
BOK CHOY - BABY

BOK CHOY - BABY

(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than

Read More

$3.80

GAI CHOI

GAI CHOI

(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl

Read More

$3.80