TATSOI

TATSOI

(Brassica navinosa) Heirloom. Also known as 'Tah Tsai'. Open-hearted, dark-green leaves with mild taste. Harvest leaves from outside edge as required - plant will continue to grow for continuous harvesting. Tolerates cooler conditions. Used fresh in salads, or cooked in stir-fry. 45-55 days. 1100 seeds

(ChineseVegetable00950)

SKU	ChineseVegetable00950
Shipping Weight	0.0010kg
Shipping Width	0.010m
Shipping Height	0.010m
Shipping Length	0.010m

Be The First To Review This Product!

Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.

Write a product review

Send us a photo
(All images recieved will be displayed on this page)

Others Also Bought

MANGO

(Cucumis melo) Heirloom first discovered in China & introduced onto the market in the 1880's. Also known as 'Vine Peach’ or 'Vegetable Orange'. Fruit

$3.80

CHIOGGIA

(Beta vulgaris) Heirloom, first introduced in the mid 1840's and originating from Italy. Nicknamed the 'Candycane Beet'. Slightly flattened root wi

$3.80

WALTHAM 29

(Brassica oleracea var. italica) Calabrese type with medium to large heads 15cm across on compact plant, ideal for smaller gardens. Excellent flavou

$3.80

CHANTENAY RED CORED

CHANTENAY RED CORED

(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten

$3.80

More From This Category

AMARANTH - MEKONG RED

AMARANTH - MEKONG RED

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$3.80

BITTER MELON (Bitter Long)

BITTER MELON (Bitter Long)

(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t

$3.80

BOK CHOY - BABY

BOK CHOY - BABY

(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than

$3.80

GAI CHOI

(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl

$3.80