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WHITE ALABASTER (Celeriac)
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
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NASTURTIUM
(Tropaeolum majus) Perennial. Low spreading vine often used as a ground cover. Round, flat, pale green leaves with peppery taste and bright orange
$4.20
SORREL - FRENCH
(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sa
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SORREL - RED VEINED (Bloody Dock)
(Rumex sanguineus) Heirloom. Perennial. Attractive, bright green leaves with contrasting maroon stems & veins. Leaves add colour & a distinct lemo
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ATOMIC RED
(Daucas carota) Heirloom from Central Asia. Biannual - usually grown as an annual. Unique, long, thin roots to 20cm long - with colour changing fro
$4.20
EXPANDING BAMBOO TRELLIS (1.2mx1.8m)
A versatile and stylish way to support climbing plants and to instantly create a natural screen? With a unique, scissor-action, it allows you to easil
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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