TATSOI
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LOLLO BIONDA
(Lactuca sativa) Italian heirloom. Deeply curled, green, open hearted lettuce. Attractive variety, used in mesclun salad. 45-60 days. 1800 seeds
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SUGARSNAP, BUSH
(Pisum sativum) Sweet, edible, stringless green pods to 75mm, bushy type, prolific bearer, bears early. Pick when pods have filled out. 140 seeds
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WATERCRESS
(Nasturtium officinale) European heirloom dating back to 1777. Perennial. Smooth, shiny, dark green leaves used in salads, omelettes, soups or cooked
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RHUBARB CHARD
(Beta vulgaris) Heirloom dating back to 1857. Large, ruffled green leaves with crimson red stalks & veins; leaves to 50cm high. Attractive in the gar
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RUBY RED CHARD
(Beta vulgaris) Heirloom dating back to 1597. Large, dark green leaves, with bright red stem. Attractive in the garden. Tolerates light frost. Roo
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YUKINA SAVOY
(Brassica juncea) Thick, dark green, heavily crumpled, oval leaves. Similar in appearance to Tatsoi, but with more crumpled leaves. Quick to grow.
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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