ARGENTATA
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CALENDULA - EDIBLE MIX
(Calendula officinalis) Height to 20cm, with pastel and regular coloured flowers 7-8cm across. Brightly coloured petals used to add colour to salads
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OSAKA PURPLE
(Brassica juncea var. rugosa) Heirloom. Large, oval green leaves with purplish tinged leaves. Mild flavour. Remove outside leaves as required. Le
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BELUGA LENTIL
(Lens culinaris) Also known as 'Black Lentil'. Small, black, round legume so named as they shimmer when cooked making them look like beluga caviar.
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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FORDHOOK GIANT
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
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RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
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RHUBARB CHARD
(Beta vulgaris) Heirloom dating back to 1857. Large, ruffled green leaves with crimson red stalks & veins; leaves to 50cm high. Attractive in the gar
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RUBY RED CHARD
(Beta vulgaris) Heirloom dating back to 1597. Large, dark green leaves, with bright red stem. Attractive in the garden. Tolerates light frost. Roo
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