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CHANTENAY RED CORED
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
$3.95

VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
$3.95

GIANT MUSSELBURGH
(Allium ampeloprasum var. porrum) Heirloom first developed near Edinburgh and introduced in 1834. Named after Musselburg, a coastal town on the Firt
$3.95

REDLANDS LONG WHITE
(Cucumis sativus) Australian cucumber with white skin & delicious, deep cucumber flavour not commonly found in supermarket varieties. Grows to 18cm
$3.95

ALL SEASONS
(Daucas carota) Long, deep orange, tapered root with crisp flavour to 20cm in length. Disease resistant. Grows well in warmer areas and does well i
$3.95

SPAGHETTI (Winter)
(Cucurbita pepo) Heirloom. Oval shaped fruit. When left to mature, fruit is steamed / boiled, cut in half & scooped out like spaghetti. Delicious
$4.80

MELBOURNE CREAM
(Cucurbita pepo) Rare heirloom variety. Light green, cylindrical fruit best harvested when 12-15cm long. Excellent, creamy texture with nutty flavo
$3.95
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BULGARIAN GIANT
(Allium ampeloprasum var. porrum) Extra long, thin, greenish white stems with light green leaves. Quick growing; early to mature. Renown for its cons
$3.95

GIANT MUSSELBURGH
(Allium ampeloprasum var. porrum) Heirloom first developed near Edinburgh and introduced in 1834. Named after Musselburg, a coastal town on the Firt
$3.95

PERENNIAL LEEK (Live Plant)
***NOT TO TAS*** (Allium ampeloprasum var. porrum) Rare, perennial leek. Grows in a similar way to regular leek except each plant regularly produces
$14.95