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		NASTURTIUM
(Tropaeolum majus) Perennial. Low spreading vine often used as a ground cover. Round, flat, pale green leaves with peppery taste and bright orange
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		AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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		CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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		CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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		CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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		DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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		DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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		HEATWAVE MIX
(Lactuca sativa) A mix of lettuce varieties that thrive in the heat and remain productive when others rapidly go to bolt. These slow bolt varieties
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		KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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