HEATWAVE MIX
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BUTTERCRUNCH
(Lactuca sativa) Heirloom. Crisp, light green, fan shaped leaves with small heart & sweet flavour. Heat tolerant; bolt resistant - resists bolting l
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HANSON IMPROVED
(Lactuca sativa) Heirloom first introduced prior to 1855. Large, crisp, yellow-green heads with frilled leaves & white interior. Resistant to tip b
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LOLLO ROSSA
(Lactuca sativa) Italian heirloom. Deeply curled, open hearted lettuce; light green centre touched with bright red tips. Attractive variety, used i
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CLEMSONS SPINELESS
(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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BASIL - LARGE SWEET ITALIAN
(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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CRESS - WRINKLED CRINKLED
A fast growing, highly nutritious annual green with distinctively ruffled, savoyed leaves. Peppery flavour. Ideal for salads, garnishes and sandwich
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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EDIBLE CHRYSANTHEMUM (SHUNGIKU)
(Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 days. 450 seeds
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