KEKKYU TAKANA
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SELF BLANCHE
(Brassica oleracea var. botryis) Medium to large, white heads with excellent flavour. Leaves naturally curl over head to prevent discolouration. 65
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WHITE ICICLE
(Raphanus sativus) Heirloom dating back to 1597. Also known as 'Lady Finger'. White, medium-sized radish with crisp, mild flavoured flesh. Does no
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RAINBOW CHARD
(Beta vulgaris) New Zealand heirloom, first introduced in 1849. Large, dark green, crumpled leaves; stems of white, yellow, orange & red to 35cm len
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WHITE SWEET SPANISH
(Allium cepa) Heirloom. Large, white, globe shaped bulb with mild sweet flavour. Very easy to peel. Harvest young for bunching (like spring onions
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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WHITE DETROIT
(Beta vulgaris) Large, white, rounded roots with similar flavour & texture as red beetroot but without bleeding when cut. Sweet when harvested at an
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YELLOW SPANISH EARLY
(Allium cepa) Large, globe-shaped, light brown coloured onion. Early variety. Stores well. Popular variety. 300 seeds
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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