(Brassica rapa, Beta vulgaris, Brassica juncea, Brassica oleracea, Amaranthus gangeticus, Brassica parachinensis, Atriplex hortensis, Eruca sativa, Lactuca sativa, Cichorium intybus, Diplotaxis tennifolia, Rumex sanguineus) An attractive mix of all things red. Great for adding colour to salads & lettuce mixes. Includes a mix of Beetroot 'Bulls Blood', Pink Orach, Mizuna 'Red Streaks', Dandelion 'Red Rib', Rocket 'Dragons Tongue', Sorrel 'Red Veined Bloody Dock', Pak Choi 'Purple', Mustard 'Deep Purple', Lettuce 'Red Velvet' & 'Salad Bowl Red', Amaranth 'Mekong Red', Kohl Rabi 'Purple Vienna', Kale 'Red Russian'. Best grown in Autumn with harvest in cooler months when colour intensifies. Quick growing. 60-70 days. 1200 seeds
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***NOT TO NT*** (Zea mays) American heirloom dating back to 1898. Plant to 1.5m high, producing up to seven, golden yellow cobs per stem. Excelle
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
(Lactuca sativa, Eruca sativa, Brassica rapa, Brassica juncea var japonica, Chicorium intybus) Mixture of salad greens of varying colours & shapes, t
(Lactuca sativa) Mix of various lettuce types of various shapes & colours, including iceburg, cos, butterhead, frilled, speckled etc. 50 days. 1000
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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