(Brassica rapa, Beta vulgaris, Brassica juncea, Brassica oleracea, Amaranthus gangeticus, Brassica parachinensis, Atriplex hortensis, Eruca sativa, Lactuca sativa, Cichorium intybus, Diplotaxis tennifolia, Rumex sanguineus) An attractive mix of all things red. Great for adding colour to salads & lettuce mixes. Includes a mix of Beetroot 'Bulls Blood', Pink Orach, Mizuna 'Red Streaks', Dandelion 'Red Rib', Rocket 'Dragons Tongue', Sorrel 'Red Veined Bloody Dock', Pak Choi 'Purple', Mustard 'Deep Purple', Lettuce 'Red Velvet' & 'Salad Bowl Red', Amaranth 'Mekong Red', Kohl Rabi 'Purple Vienna', Kale 'Red Russian'. Best grown in Autumn with harvest in cooler months when colour intensifies. Quick growing. 60-70 days. 1200 seeds
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(Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild flavour with good texture. 28-30 days. 350
(Lactuca sativa) Mix of various lettuce types of various shapes & colours, including iceburg, cos, butterhead, frilled, speckled etc. 50 days. 1000
(Cucurbita pepo) French heirloom dating back to 1885. Bowl shaped, yellowish fruit with dark green bands produced on bushy plants. High yields. Ex
(Cucurbita pepo) Dates back to 1914. Pale green to grey button, scalloped fruit with fine texture & excellent flavour. Tender at any stage. Bush.
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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