(Brassica rapa, Beta vulgaris, Brassica juncea, Brassica oleracea, Amaranthus gangeticus, Brassica parachinensis, Atriplex hortensis, Eruca sativa, Lactuca sativa, Cichorium intybus, Diplotaxis tennifolia, Rumex sanguineus) An attractive mix of all things red. Great for adding colour to salads & lettuce mixes. Includes a mix of Beetroot 'Bulls Blood', Pink Orach, Mizuna 'Red Streaks', Dandelion 'Red Rib', Rocket 'Dragons Tongue', Sorrel 'Red Veined Bloody Dock', Pak Choi 'Purple', Mustard 'Deep Purple', Lettuce 'Red Velvet' & 'Salad Bowl Red', Amaranth 'Mekong Red', Kohl Rabi 'Purple Vienna', Kale 'Red Russian'. Best grown in Autumn with harvest in cooler months when colour intensifies. Quick growing. 60-70 days. 1200 seeds
(SaladGreen00888)
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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
(Althea officinalis) Perennial. Medicinal herb with green leaves & pale-pink flowers. Leaves, along with flowers, seed pods & roots are edible. He