SHUIDONG
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VATES BLUE CURLED
(Brassica oleracea var. acephala) Vigorous plant to 40cm high with heavily curled, blue-green leaves. Rich in vitamins. Withstands cold weather. L
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MOUNTAIN SPINACH - RED ORACH
(Atriplex hortensis) Heirloom originating from the ancient Greeks around 1213, first entering into the European market around 1815. Also known as 'L
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JOLLY ROGER
***NOT TO WA, NT*** (Zea mays) Australian heirloom producing large cobs with high sugar content. Excellent flavour. High yields. 80 seeds
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AMISH BUTTER
***NOT TO WA, NT*** (Zea mays) Also known as 'Pennsylvania Dutch Butter'. Pennsylvanian Dutch heirloom dating back prior to 1885 . Creamy, buttery
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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