MIZUNA - RED STREAKS

MICHIHLI

(Brassica rapa) Chinese heirloom. Solid, barrel type with upright head, dark-green leaves & blanched interior. Popular variety. Used in salads, st

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$3.95

MIBUNA - GREEN SPRAY

(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds

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$3.95

MESCLUN - ORIENTAL MIX

(Brassica oleracea, Brassica rapa, Brassica juncea, Brassica japonica) A mix of leaves which excels during the cooler winter months. Leaves harveste

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$3.95

AMARANTH - MEKONG RED

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

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$3.95

BITTER MELON

$3.95

BOK CHOY - HEDOU TINY CSB(A)

(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le

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$4.80

CHINESE KALE (Chinese Broccoli)

(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste

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$3.95

GAI CHOI

(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl

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$3.95

MIBUNA - GREEN SPRAY

(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds

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$3.95

MIZUNA

(Brassica juncea var. japonica) Heirloom. Large, green, spicy leaves. Best picked when young & tender. Tolerates cold & wet conditions. Used in s

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$3.95

TATSOI

(Brassica navinosa) Heirloom. Also known as 'Tah Tsai'. Open-hearted, dark-green leaves with mild taste. Harvest leaves from outside edge as requi

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$3.95