***NOT TO WA*** (Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due to less volatile oils it is known to be milder in flavour than common black mustard. Young leaves may be used cooked or raw. Heating the leaves reduces the heat. Easy to grow.
Be The First To Review This Product!
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.