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PURPLE KING
(Phaseolus vulgaris) Heirloom, also known as 'Blue Coco'. Straight, flat, bright purple bean to 18cm, heavy bearing, producing over many weeks; chan
$4.20

TALL UTAH (Celery)
(Apium graveolens var. dulce) Stringless, dark-green, stalks to 65cm. Vigorous growing. 85-125 days. 4000 seeds
$4.20

BROADLEAF BATAVIAN
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
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HEARTS OF GOLD
(Cucumis melo) Heirloom dating back to 1895; bred by Roland Morrill in Michigan. Also known as 'Hoodoo'. Round melon 1-2 kg with fine, grey, netted
$4.20

RED CHERRY COCKTAIL
(Lycopersicon esculentum) Heirloom. Small, round, red fruits 2.5cm wide, produced in clusters. Produces over a long period. High yields. 150 seeds
$4.20

BASIL - MAMMOTH
(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint,
$4.20

CHEROKEE WAX
120 seeds (Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless a
$4.20

ARGENTATA 0.01kg (10g)
(Beta vulgaris) Old Italian heirloom; also known as 'Italian Silver Rib'. Excellent flavour. Attractive, vigorous plant with wide, white stems & cr
$8.00
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CIMMARON 0.005kg (5g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
$6.00

CIMMARON 0.01kg (10g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.02kg (20g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
$18.00

CIMMARON 0.05kg (50g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
$36.00

PARRIS ISLAND COS 0.005kg (5g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.02kg (20g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.05kg (50g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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