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HANSON IMPROVED
(Lactuca sativa) Heirloom first introduced prior to 1855. Large, crisp, yellow-green heads with frilled leaves & white interior. Resistant to tip b
$4.20

WHITE WINTER
(Pastinaca sativa) Long white roots with smooth creamy flesh. Ideal for soups, roasted or in purees. Flavour improved by frost during the cooler mo
$4.20

MESCLUN - MILD MIX
(Lactuca sativa, Eruca sativa, Brassica rapa, Brassica juncea var japonica, Chicorium intybus) Mixture of salad greens of varying colours & shapes, t
$4.20

AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
$4.20

BASIL - LARGE SWEET ITALIAN
(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds
$4.20

CHIVES - GARLIC
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
$4.20
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CIMMARON 0.005kg (5g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.01kg (10g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.05kg (50g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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PARRIS ISLAND COS 0.005kg (5g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.01kg (10g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.02kg (20g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.05kg (50g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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