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GREEN SPROUTING CALABRESE
(Brassica oleracea) Heirloom first introduced to America by Italian immigrants prior to 1880. Compact, dark-green head up to 20cm across. Bush cont
$4.20

GIANT NOBLE
(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros
$4.20

WINDSOR LONG POD 0.2kg (200g)
***NOT TO WA*** (Phaseolus nanus) Prolific cropping; flat pods 18-20cm. Popular garden variety. Stringless when picked early.
$8.00

VAN DIEMAN (Scion)
(Cydonia oblonga) Yellow fruit with good skin finish & light pinkish orange juice when cooked. Very high in pectin.
$10.95

DOUGHERTY (Scion)
(Malus domestica) Medium sized fruit with bright red splashes. Good for eating fresh. Good yields.
$10.95

MILLET - WHITE FRENCH
***NOT TO WA*** Annual, clumping grass to 1m high producing edible, highly nutritious, non-acid seed. Commonly used as green manure adding organic m
From $4.20

COPENHAGEN MARKET 0.01kg (10g)
(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
$7.00
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CIMMARON 0.005kg (5g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.01kg (10g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.02kg (20g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.05kg (50g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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PARRIS ISLAND COS 0.005kg (5g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.01kg (10g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.05kg (50g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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