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GIANT OF NAPLES
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
$4.20

TALL UTAH (Celery)
(Apium graveolens var. dulce) Stringless, dark-green, stalks to 65cm. Vigorous growing. 85-125 days. 4000 seeds
$4.20

MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
$4.20

BROADLEAF BATAVIAN
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
$4.20

PANCALERI FINE CUT
(Chicorium endiva) Heirloom. Attractive, heavily serrated, dark green leaves, with a creamy white heart. Self-blanching. Has mild, slightly nutty f
$4.20

MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
$4.20

QUEENSLAND BLUE
(Cucurbita maxima) Australian heirloom dating back to 1920's. Medium to large, smooth, blue-grey & heavily ribbed fruit to 4.5kg with thick, sweet,
$4.20

PALLA ROSSA
(Cichorium intybus) Italian heirloom translated as 'Red Ball'. Attractive, small, bright wine-red heads 8-10cm across with white veins. Slightly bi
$4.20
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CIMMARON 0.01kg (10g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.02kg (20g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.05kg (50g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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PARRIS ISLAND COS 0.005kg (5g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.01kg (10g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.02kg (20g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.05kg (50g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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