(Lactuca sativa) Heirloom. Highly attractive, deep red / maroon leaves with back of leaves tinged green. Slow to bolt. Pleasant, chewy texture. 55 days.
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(Lactuca sativa) Austrian heirloom with name 'Forellenschuss' meaning 'speckled like a trout's back'. Large, flat, green leaves with deep red flecks
(Brassica rapa) Flat, purplish red tops 10-12cm across, with white underneath. Flesh is pure white, well-grained, crisp & mildly pungent. High yiel
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
(Lactuca sativa) Heirloom introduced in 1850 by Peter Henderson & Co. Large, light green, crumpled leaves with sweet flavour. Inner leaves blanch a
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