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SCHOON'S HARDSHELL
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
$4.20

CHANTENAY RED CORED
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
$4.20

MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
$4.20

SAGE - COMMON
(Salvia officinalis) Heirloom; native to the Mediterranean. Perennial. Pale green / silvery leaves on medium sized bush. Hardy once established.
$4.20

BOULE D'OR
(Cucumis melo) Rare French heirloom first listed in Vilmorin's book 'The Vegetable Garden' in 1885. Also known as 'Golden Perfection'. Yellow fruit
$4.80

WHITE SWEET SPANISH
(Allium cepa) Heirloom. Large, white, globe shaped bulb with mild sweet flavour. Very easy to peel. Harvest young for bunching (like spring onions
$4.20
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AMSTERDAM CUT (Celery) 0.005kg (5g)
(Apium graveolens) Dutch heirloom. Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing i
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AMSTERDAM CUT (Celery) 0.01kg (10g)
(Apium graveolens) Dutch heirloom. Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing i
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CELERIAC - WHITE ALABASTER 0.005kg (5g)
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
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