(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
Now $3.78
(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short pla
$13.00
(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous pi
$8.00
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
$8.00
(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
$22.00
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
$36.00
(Solanum melongena) Rare, heirloom. Medium to large, oval - teardrop, black / purple fruit. Vigorous plant. High yields. Produces over a long per
$10.00
by Adam Grubb & Annie Raser-Rowland. A Guide to Edible and Medicinal Weeds in Australia. Step into the world of our least admired botanical companio
$21.95
by Stefan Mager. This Guide lists 68 popular vegetables and sorts them into monthly planting tables for the four climate regions of Australia and New
$8.95
by Alison Pouliot & Tom May. Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accu
$39.99
by Penny Woodward. An organic guide to knowing, growing & using garlic from Australian Whites & Tasmanian Purples to to Korean Reds & Shandongs. Gar
$29.95
