(Cucurbita moschata) Pear shaped fruit to 30cm with smooth light brown skin & small seed cavity. Rich, dry, orange flesh with nutty flavour. Easy to peel. Vigorous vines. Heavy producer. Originated with Joseph Breck & Sons, Boston in the early 1930's. 80-100 days. 30 seeds
RECIPE: To roast pumpkin seeds, lightly coat them with oil (do not wash first), then bake in a 180'C oven until brown. Sprinkle with sea salt while still hot & serve.
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