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QUINOA - WHITE
(Chenopodium quinoa) A grain crop grown for its edible seeds. Seeds high in protein. Best grown in areas where max. day time temperature does not e
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RED EPICURE
(Vicia faba) Rare variety. Attractive deep red to dark crimson coloured seeds contained within a green pod. Different compared to regular broad bea
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NEPALESE HULLESS OATS
(Avena nuda) Ancient grain dating back hundreds of years. A nutritious, high-protein cereal grain that naturally sheds its husk during harvesting, e
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AMARANTH - GRAIN
(Amaranthus hypochondriacus) Originating with the ancient Aztecs. Hardy plant to 1m with both leaf & grain used in salads, and cooked dishes. Highe
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BLACK OATS
(Avena strigosa) Heirloom originating from the Iberian Peninsula (Portugal and Spain). Seeds are commonly ground into flour or cooked whole in both s
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BLUE TIBETAN BARLEY
(Hordeum vulgare) Heirloom Tibetan barley grown on the Himalayan plateau for over 3500 years. It is considered a superfood due to high levels of fib
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BUCKWHEAT (Green Manure / Field Crop / Grain)
Excellent green manure crop useful for adding both nutrients & carbon to the soil. Also useful for attracting beneficial insects, including bees to a
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EMMER GRAIN
(Triticum dicoccum) An ancient, hulled wheat grain domesticated in the Near East, known for its distinct nutty flavor and high protein content. Along
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KHORASAN GRAIN
(Triticum turgidum) Ancient grain believed to have originated in the fertile crescent with its grain being twice the size and containing more protein
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