WRINKLED BUTTERNUT
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VERTUS SAVOY
(Brassica oleracea) French heirloom dating back to 1859. Medium sized, firm head with coarsely crumpled leaves. Light to dark green coloured leaves
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SUGARSNAP, BUSH
(Pisum sativum) Sweet, edible, stringless green pods to 75mm, bushy type, prolific bearer, bears early. Pick when pods have filled out. 140 seeds
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ROUGE DE VERONA
(Cichorium intybus) Heirloom. Firm, bright red, crisp heads approx. 10cm diameter. Mature plants tolerate frost. Used fresh in salads to add colou
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DILL - BOUQUET
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
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PARSLEY - HAMBURG TURNIP ROOTED
(Petroselimum crispum tuberosum) Heritage variety dating back to 1727. Grown for leaves and large roots which resemble carrot & parsnip in flavour a
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ATLANTIC GIANT
(Cucurbita maxima) Huge, pale yellow-orange fruit, with smooth skin & slight ribbing, to 200kg (current record as large as 485kg) & 1.5m across produc
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BLACK FUTSU
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
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GOLDEN NUGGET
18 seeds (Cucurbita maxima) Early, compact, bush variety, with small flat, roundish shaped fruits. Fibreless flesh & nutty flavour. Heavy producer. Po
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GUATEMALIN BLUE
(Cucurbita maxima) Heirloom from Guatemala. Long, oval, medium-sized fruit to 40cm long with attractive, blue-grey skin and thick, firm, orange fles
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JARRAHDALE
(Cucurbita maxima) Australian heirloom. Slate blue-gray, heavily ribbed, thin skin with thick, deep orange, dry, stringless flesh; 25-30cm across.
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