(Phaseolus vulgaris) Heirloom with beautiful, plump, rounded, maroon and white painted seeds which when cooked have a creamy, smooth, velvety texture and rich, nutty flavour. Used as dried bean in soups & salads and in baked beans - hold their shape when cooked without going mushy. 85-90 days. 30 seeds
(BeanClimbing01066)
SKU
BeanClimbing01066
Shipping Weight
0.0030kg
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