(Phaseolus vulgaris) Rare variety. Long, pale green, slender beans with black seeds. Used chopped in salads or cooked. High yields. 25 seeds
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(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
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$3.95
(Brassica oleracea) American heirloom dating back to 1840. Forms dark green, conical heads averaging 12-15cm across & weighing up to 1.5kg. Sweet fla
18 seeds (Cucurbita maxima) Early, compact, bush variety, with small flat, roundish shaped fruits. Fibreless flesh & nutty flavour. Heavy producer. Po
(Cucurbita pepo) An old heirloom variety also known as 'Mexican Zucchini'. Light green, straight, cylindrical fruit with grey flecks. Excellent flavou
$4.80
(Physalis peruviana) Heirloom. Perennial - annual in cooler areas. Bush height to 1m, producing many small, sweet, round, yellow fruit. Eaten fres
(Cucurbita pepo) Rare, Native American heirloom. Also known as 'Golden Custard'. Attractive, bright, golden yellow, flattened, scalloped fruit with
(Phaseolus vulgaris) Italian heirloom originally sourced from SSE in USA. Long, broad, flattened, stringless, green pods with excellent flavour and
(Phaseolus vulgaris) Heirloom reputed to have originally been found in a cave in New Mexico in a clay pot sealed with pitch. The bean was then carbo
(Vigna angularis) Japanese heirloom also known as the red bean, or red mung bean. A small, red bean with nutty flavour produced in long, thin, green
(Phaseolus acutifolius) Ancient heirloom. Small pods producing tan and blue-grey spotted beans which resemble a small pebble. Unique, mild flavor c
(Phaseolus vulgaris) Old Italian heirloom first discovered in Calabria, Italy. Attractive bean best left to mature for use as a dried bean. Ideal f
(Phaseolus vulgaris) Heirloom originating from the Cherokee as they marched from the Smoky Mountains to Oklahoma by the Federal Government in 1839 ov
(Phaseolus vulgaris) Rare. Originating from the variety ‘Beautiful’. Green, medium length, stringless, slightly stumpy, flat pods with highly attract
(Phaseolus vulgaris) Heirloom with beautiful, plump, rounded, maroon and white painted seeds which when cooked have a creamy, smooth, velvety texture