(Phaseolus vulgaris) Rare variety. Long, pale green, slender beans with black seeds. Used chopped in salads or cooked. High yields. 25 seeds
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or
***NOT TO TAS, WA*** (Trifolium subterraneum) Commonly used as a cover crop or 'living mulch' fixing nitrogen & other nutrients into the soil, suppr
***NOT TO TAS, WA*** (Vigna unguiculata) Annual, fast growing, herbaceous tropical / sub-tropical legume grown for forage & green manure. Easy to g
(Phaseolus vulgaris) Heirloom reputed to have originally been found in a cave in New Mexico in a clay pot sealed with pitch. The bean was then carbo
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Phaseolus vulgaris) Old Italian heirloom first discovered in Calabria, Italy. Attractive bean best left to mature for use as a dried bean. Ideal f
(Phaseolus vulgaris) Heirloom originating from the Cherokee as they marched from the Smoky Mountains to Oklahoma by the Federal Government in 1839 ov
Subscribe to our newsletter: