(Brassica napobrassica) Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry, baked, stews, steamed etc. Stores well. Tolerates frost. 80-90 days.
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(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Allium fistulosum) Attractive, bright red stems & dark green tops to 70cm high with mild, sweet flavour. Forms no bulb. Use in salads or cooked. Es
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
(Lactuca sativa) Heirloom. Crisp, light green, fan shaped leaves with small heart & sweet flavour. Heat tolerant; bolt resistant - resists bolting l
(Brassica napus) Introduced around 1915. Round, globed root to 15cm across with light yellow skin, purple top & fine-grained yellow flesh. Used cooke
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