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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
$4.20

SOUTHERN GIANT CURLED
(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S
$4.20

MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
$4.20

MESCLUN - MILD MIX
(Lactuca sativa, Eruca sativa, Brassica rapa, Brassica juncea var japonica, Chicorium intybus) Mixture of salad greens of varying colours & shapes, t
$4.20

GIANT MUSSELBURGH
(Allium ampeloprasum var. porrum) Heirloom first developed near Edinburgh and introduced in 1834. Named after Musselburg, a coastal town on the Firt
$4.20

BASIL - SPICY GLOBE
(Ocimum basilicum) Bright green leaves on small, compact, rounded bush. Strong flavour and fragrance. Use fresh or dried. Ideal for pots, and attr
$4.20

TARRAGON - RUSSIAN
(Artemisia dracunculus) Perennial. Height 1.5m. Will tolerate dry and poor soil conditions. Culinary or medicinal use. More prolific than French
$4.20
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CHAMPION PURPLE TOP 0.01kg (10g)
(Brassica napobrassica) Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry, baked, stews, s
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CHAMPION PURPLE TOP 0.05kg (50g)
(Brassica napobrassica) Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry, baked, stews, s
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CHAMPION PURPLE TOP 0.1kg (100g)
***NOT TO WA*** (Brassica napobrassica) Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry,
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