MIZUNA - RED STREAKS
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EARLY WONDER
(Beta vulgaris) Heirloom & a descendant of the 19th century 'Early Blood Turnip'. Flattened red globe bulbs, with light zones. Bright green tops.
$4.20
RED CHERRY COCKTAIL
(Lycopersicon esculentum) Heirloom. Small, round, red fruits 2.5cm wide, produced in clusters. Produces over a long period. High yields. 150 seeds
$4.20
BLACK BEAUTY (Eggplant)
(Solanum melongena) Heirloom dating back to 1875. Large, oval, dark purple fruit on plant 70-80cm high. Produces 8-18 fruit per plant. Excellent f
$4.20
CELERIAC - WHITE ALABASTER 0.005kg (5g)
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
$7.00
RHUBARB - VICTORIA (crown)
COMING SOON ***NOT TO WA*** (Rheum rhabarbarum) Heirloom. Perennial. Broad, upright, reddish-green coloured stems with mild tart flavour. Hardy v
$9.95
CHICKEN GRAZING MIX
***NOT TO WA*** A beneficial mix of hardy greens to give to your feathered friends. Either broadcast in pen & section off until grown, or grow in tr
From $4.20
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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