(Tropaeolum majus) Perennial. Low spreading vine often used as a ground cover. Round, flat, pale green leaves with peppery taste and bright orange / yellow flowers. Leaves & flowers used in salads. Seeds also reputed to have antibiotic properties.
RECIPE: Nasturtium Pepper - Dry seeds until crisp. Grind in coffee grinder. Store in tightly capped bottle. Add a little salt if desired.
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