(Brassica juncea) A great mustard for microgreens or sprouts, adding a hot, sharp, spicy flavour to salads and sandwiches. Leaves become milder when left to mature.
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(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Brassica campestris) Also known as 'Mustard Spinach', or 'Tendergreen'. Large, thick, smooth leaves on upright plant. Milder than regular mustard
(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
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