(Brassica juncea) A great mustard for microgreens or sprouts, adding a hot, sharp, spicy flavour to salads and sandwiches. Leaves become milder when left to mature.
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(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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