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Information
BOILING & MASHING
These varieties are best used for boiling, salads and stews. They are typically high in water, low in starch, firm and ideal for 'baby potatoes'.
BINTJE (1kg)
***TAS ONLY*** (Solanum tuberosum) Heirloom originating from Holland & dating back to 1905. Large, oblong shaped tuber with smooth, c
$10.95
SAPPHIRE (1kg)
***TAS ONLY*** Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.
$10.95