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Information
ALL-PURPOSE (Great for Everything)
These varieties are a great all-round potato suitable for most uses. They typically have a moderate starch level and are not too floury or waxy.
DUTCH CREAM (1kg)
Round to oblong with creamy, yellow flesh. Ideal baked or boiled. Popular variety.
$10.95
KENNEBEC (1kg)
Large, oval to round, smooth, cream tubers with white skin, shallow eyes & white flesh. Stores well. A good all-round potato used for baking, boiling,
$10.95
KING EDWARD (1kg)
Heirloom originating from the United Kingdom & dating back to 1902. Long, oval shaped tuber with white skin, pink blotches & creamy white flesh. Exc
$10.95
NICOLA (1kg)
Rich, yellow, oblong shaped tuber with creamy yellow flesh produced on slightly spreading plant. Great for use in salads, baking & boiling.
$10.95
PINK EYE (1kg)
Heirloom dating back to 1880. Round, medium sized tubers with cream / mauve skin & deep, pink eyes. Flesh is creamy yellow & waxy. Excellent for bo
$10.95
PONTIAC (1kg)
Originating from America & first introduced in 1938. Red, rounded tubers with deep eyes & white flesh. Ideal for boiling, chipping & baking.
$10.95