BOILING & MASHING

These varieties are best used for boiling, salads and stews. They are typically high in water, low in starch, firm and ideal for 'baby potatoes'.



BROWNELL - 1kg

BROWNELL - 1kg

American heirloom dating back to 1881. Also known as ‘Adirondack’. Round tuber with brownish pink coloured skin & white flesh. Excellent for boilin

$9.95

BURGUNDY BLUSH - 1kg

BURGUNDY BLUSH - 1kg

Large, pink-aging-to-burgundy flesh with a fluffy inner texture. High in anti-oxidants. Great for making pink mashed potatoe

$9.95

Out Of Stock
NADINE - 1kg

NADINE - 1kg

White skin with yellow, waxy flesh and mild flavour. May be used boiled or in salads.

$9.95

PURPLE CONGO - 500g

PURPLE CONGO - 500g

Cigar shaped potato with deep purple skin & deep purple flesh. Good for boiling or mashing

$8.95

Out Of Stock
RED NORLAND - 1kg

RED NORLAND - 1kg

Medium sized potato with red skin & white flesh. Excellent flavour. Early variety. Used for salads, boiling & mashing.

$9.95

SAPPHIRE - 500g

SAPPHIRE - 500g

Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.

$8.95

Out Of Stock