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BOILING & MASHING
These varieties are best used for boiling, salads and stews. They are typically high in water, low in starch, firm and ideal for 'baby potatoes'.
![BISMARK (8 tubers)](https://cdn.neto.com.au/assets/neto-cdn/images/default_product.gif)
BISMARK (8 tubers)
(Solanum tuberosum) First introduced to Tasmania in 1880; originating from Germany. Long, oval tubers with creamy white skin & purple eyes; white
$9.95
![BROWNELL (8 tubers)](/assets/thumb/POTATOBRO.jpg?20221123120703)
BROWNELL (8 tubers)
American heirloom dating back to 1881. Also known as ‘Adirondack’. Round tuber with brownish pink coloured skin & white flesh. Excellent for boilin
$9.95
![PURPLE CONGO (8 tubers)](/assets/thumb/POTATOPURCON.jpg?20221123120703)
PURPLE CONGO (8 tubers)
**SOLD OUT UNTIL 2024*** Cigar shaped potato with deep purple skin & deep purple flesh. Good for boiling or mashing
$9.95
![SAPPHIRE (8 tubers)](/assets/thumb/POTATOSAP.jpg?20221123120703)
SAPPHIRE (8 tubers)
***SOLD OUT UNTIL 2024*** Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.
$9.95