BOILING & MASHING
These varieties are best used for boiling, salads and stews. They are typically high in water, low in starch, firm and ideal for 'baby potatoes'.
BROWNELL - 1kg
American heirloom dating back to 1881. Also known as ‘Adirondack’. Round tuber with brownish pink coloured skin & white flesh. Excellent for boilin
$9.95
BURGUNDY BLUSH - 1kg
Large, pink-aging-to-burgundy flesh with a fluffy inner texture. High in anti-oxidants. Great for making pink mashed potatoe
$9.95
NADINE - 1kg
White skin with yellow, waxy flesh and mild flavour. May be used boiled or in salads.
$9.95
PURPLE CONGO - 500g
Cigar shaped potato with deep purple skin & deep purple flesh. Good for boiling or mashing
$8.95
RED NORLAND - 1kg
Medium sized potato with red skin & white flesh. Excellent flavour. Early variety. Used for salads, boiling & mashing.
$9.95
SAPPHIRE - 500g
Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.
$8.95