BOILING & MASHING

These varieties are best used for boiling, salads and stews. They are typically high in water, low in starch, firm and ideal for 'baby potatoes'.



BINTJE (1kg)

BINTJE (1kg)

(Solanum tuberosum) Heirloom originating from Holland & dating back to 1905. Large, oblong shaped tuber with smooth, c

$10.95

SAPPHIRE (1kg)

SAPPHIRE (1kg)

Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.

$10.95