BULBS & TUBERS POTATO (JUL-NOV) BOILING & MASHING

These varieties are best used for boiling, salads and stews. They are typically high in water, low in starch, firm and ideal for 'baby potatoes'.

4 Products Found

(Solanum tuberosum) First introduced to Tasmania in 1880; originating from Germany. Long, oval tubers with creamy white skin & purple eyes; white

$9.95

American heirloom dating back to 1881. Also known as ‘Adirondack’. Round tuber with brownish pink coloured skin & white flesh. Excellent for boilin

$9.95

**SOLD OUT UNTIL 2024*** Cigar shaped potato with deep purple skin & deep purple flesh. Good for boiling or mashing

$9.95

***SOLD OUT UNTIL 2024*** Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.

$9.95

BOILING & MASHING