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HARDNECK
BROWN VESPER
(Allium sativum) Brown skin with deep purple stripes or blotches. Rounded bulbs with large, wedge-shaped cloves with strong, pungent, very hot flavo
$9.00
GEORGIAN CRYSTAL
Large white, wedge shaped cloves with medium to strong flavour and a hint of sharpness. HARVEST: Mid-Season
$9.00
ITALIAN PURPLE (Garlic)
(Allium sativum) Pure white, occasionally with purple blotching or striping especially in cooler areas, with creamy white to tan coloured cloves. Gr
$9.00
PYONG VANG
Originating in North Korea. White papery silver outer skin with a touch of purple glazing. Large, wedge-shaped cloves which are easy to peel.
$9.00
ROJO DE CASTRO
(Allium sativum) Originating from Spain. Round, globe shaped small to medium bulbs with purple cloves & minimal heat (quite mild); rich nutty flavou
$9.00
RUSSIAN ELEPHANT
(Allium ampeloprasum) Originating from Russia & also known as 'Elephant Garlic'. Tall plant to 1.2m producing large, creamy white bulbs with 3-5 clo
$9.00
SHVELISI CHESNOCK RED
(Allium sativum) Pure white bulbs with occasional faint pink streaking containing pink & rose coloured, tall cloves with pointed tips. Sweet, fruity
$9.00
SPANISH ROJA
(Allium sativum) Medium to large white bulbs with tissue-like transparent skin and purple coloured inner cloves. Hot, spicy flavour.
$9.00
SPANISH SOLACE
(Allium sativum) Rich, deep pinkish coloured, large, wedge-shaped cloves in crisp white papery shell. Well rounded, medium to hot, 'zingy' flavour
$9.00
TASMANIAN PURPLE
(Allium sativum) New Zealand heirloom later being brought to Tasmania. Producing large, purple cloves. Mild, sweet & faintly hot flavour. Rich and
$9.00
TASMANIAN WHITE
(Allium sativum) Brilliant white skinned bulb producing large, white inner cloves. Rich and nutty when roasted. Well suited to cooler conditions.
$9.00
WHITE RUSSIAN (Garlic)
Originating from Russia. Attractive, large white with faint purple striping, wedge shaped cloves with blunt tip and strong flavour. More tolerant of
$9.00