RADISH (Bulk)


BLACK SPANISH 100g

BLACK SPANISH 100g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$38.00

BLACK SPANISH 10g

BLACK SPANISH 10g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$6.00

BLACK SPANISH 20g

BLACK SPANISH 20g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$10.00

BLACK SPANISH 50g

BLACK SPANISH 50g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$20.00

CHAMPION (Radish) 100g

CHAMPION (Radish) 100g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$38.00

CHAMPION (Radish) 10g

CHAMPION (Radish) 10g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$6.00

CHAMPION (Radish) 20g

CHAMPION (Radish) 20g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$10.00

CHAMPION (Radish) 50g

CHAMPION (Radish) 50g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$20.00

DAIKON 100g

DAIKON 100g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$39.00

DAIKON 10g

DAIKON 10g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$6.00

DAIKON 20g

DAIKON 20g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$10.00

DAIKON 50g

DAIKON 50g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$20.00

FRENCH BREAKFAST 100g

FRENCH BREAKFAST 100g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$38.00

FRENCH BREAKFAST 10g

FRENCH BREAKFAST 10g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$6.00

FRENCH BREAKFAST 20g

FRENCH BREAKFAST 20g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$10.00

FRENCH BREAKFAST 50g

FRENCH BREAKFAST 50g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$20.00

WATERMELON 100g

WATERMELON 100g

(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea

$40.00

WATERMELON 10g

WATERMELON 10g

(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea

$7.00

WATERMELON 20g

WATERMELON 20g

(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea

$11.00

WATERMELON 50g

WATERMELON 50g

(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea

$21.00