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Spinach

  • AMERICAN CURLED
    $3.45 AMERICAN CURLED
    (Spinacia oleracea)  Heirloom.  Heavily crinkled, dark green leaves.  Slow to bolt; tolerates dry, hot weather.  Hardy.  Attractive variety.  40-60 days.  400 seeds HISTORY: Spinach was...
  • $3.45 BLOOMSDALE LONGSTANDING
    (Spinacia oleracea)  Heirloom introduced prior to 1908.  Also known as 'Long Standing'.  Dark green, thick, bitter free, slightly crumpled leaves.  Stays tender even when mature.  Produces well in...
  • ENGLISH - WINTER GIANT
    $3.45 ENGLISH - WINTER GIANT
    (Spinacia oleracea)  Heirloom.  Large, smooth, slightly crinkled leaves.  Ideal for salads, juicing or cooked.  45-60 days.  280...
  • $3.45 GALILEE
    (Spinacia oleracea)  Heirloom. Small, pointed leaves with delicate flavour. Popular variety. Eaten lightly cooked or raw in salads & juices. High in minerals. 45-60 daysPick outside leaves as required. 40-50 days...
  • $3.45 GIANT NOBLE
    (Spinacia oleracea)  Heirloom also known as 'Giant Thick Leaf'.  Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm across.  High yields.  Slow to bolt.  Excellent...
  • NEW ZEALAND
    $3.45 NEW ZEALAND
    (Tetragonia tetragonioides / expansa)  New Zealand heirloom dating back to 1770's.  Also known as 'Warrigal Greens'. Low spreading vine with small, brittle, fleshy leaves & pointed edges; high in Vit. C...
  • PERPETUAL
    $3.45 PERPETUAL
    (Beta vulgaris var. cicla)  Heirloom dating back to 1790; also known as 'Spinach Beet'.  Small, smooth green leaves, and short narrow stems.  Pick outside leaves as required.  Will withstand light frost...