Books

BACKYARD CHICKENS: How to Keep Happy Hens

by Dave Ingham. Keeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive

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$29.99

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TRUE BREWS: How to Craft Fermented Cider, Beer, W

by Emma Christensen This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy- The Kitchn's Emma C

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$39.95

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WILD MUSHROOMING: A Guide for Foragers

by Alison Pouliot & Tom May. Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accu

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$39.99

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