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PANCALERI FINE CUT
(Chicorium endiva) Heirloom. Attractive, heavily serrated, dark green leaves, with a creamy white heart. Self-blanching. Has mild, slightly nutty f
Now $3.78

QUEENSLAND BLUE
(Cucurbita maxima) Australian heirloom dating back to 1920's. Medium to large, smooth, blue-grey & heavily ribbed fruit to 4.5kg with thick, sweet,
Now $3.78

PALLA ROSSA
(Cichorium intybus) Italian heirloom translated as 'Red Ball'. Attractive, small, bright wine-red heads 8-10cm across with white veins. Slightly bi
Now $3.78

DUE BUOI BUDDING KNIFE
Combination budding & grafting knife with straight edge, one-sided taper & polished budding tip on corner. Comfortable wooden handle. Made in Ital
$49.95

BASIL - MAMMOTH 0.05kg (50g)
(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint,
$20.00
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CIMMARON 0.01kg (10g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.02kg (20g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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CIMMARON 0.05kg (50g)
(Lactuca sativa) Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
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PARRIS ISLAND COS 0.005kg (5g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.01kg (10g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.02kg (20g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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PARRIS ISLAND COS 0.05kg (50g)
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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