(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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$7.00
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$40.00
(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds
$8.00
$10.00
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$38.00
(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint,
$6.00
(Matricaria chamomilla) Annual. Medicinal herb often used as tea, hair rinse or as fungicide spray in garden. Fine, feathery, green leaves with dai
$42.00
(Allium schoenoprasum) Perennial. Culinary herb with long, broad, dark-green flattened leaves to 60cm high. Hardy - will tolerate frost & temperatu
(Allium schoenoprasum) Perennial. Culinary herb with thin, dark-green tubular leaves & pale purple flowers, growing in small, low clumps to 60cm hig
$18.00
$32.00
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
$14.00
$28.00
$56.00
(Coriandrum sativum) Also known as 'Chinese Parsley'; seed and leaf used fresh in salads, cooking or medicinally. Bush 60-80cm high. Leaves rich in
$5.50
$16.00
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
(Anethum graveolens) Heirloom. Annual. Attractive, feathery, blue/green leaves, with umbrella shaped yellow flowers. Bush 90-150cm high. Easy to
(Echinacea purpurea) Perennial, medicinal herb, with purple coneflowers. 250 seeds
$36.00
(Trigonella foenumgraecum) Annual. Attractive plant to 60cm tall with small round leaves and yellow / white flowers producing long, yellow seed pods