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Information
ANCIENT FERMENTS
JUN CULTURE
Jun is a relative of kombucha and is brewed in the same way, except it is fermented using honey and green tea as opposed to sugar and black / green te
$25.00
KEFIR CULTURE
Kefir is the product resulting from the addition of kefir grains to milk which is then left over time to culture. BENEFIT: It provides benef
$25.00
YONAH SHIMMEL'S YOGHURT (Heirloom Romanian Per
***COMING SOON*** The original yogurt culture that was brought over from Romania by Rabbi Yonah Schimmel in the late 1800s. Rabbi Yonah Schimmel sta
$25.00