HERBS


BASIL - DARK OPAL

BASIL - DARK OPAL

(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer

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BASIL - GENOVESE GIANT

BASIL - GENOVESE GIANT

(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8

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BASIL - LARGE SWEET ITALIAN

BASIL - LARGE SWEET ITALIAN

(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds

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BASIL - MAMMOTH

BASIL - MAMMOTH

(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint,

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BASIL - MIXTURE

BASIL - MIXTURE

(Ocimum basilicum) Annual. Mix of 8 different types of basils of varying colours & flavours. Useful for growing in containers. 1000 seeds

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BASIL - SPICY GLOBE

BASIL - SPICY GLOBE

(Ocimum basilicum) Bright green leaves on small, compact, rounded bush. Strong flavour and fragrance. Use fresh or dried. Ideal for pots, and attr

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BASIL - SWEET GENOVESE

BASIL - SWEET GENOVESE

(Ocimum basilicum) Heirloom. Annual to 90cm. Large green leaves. Aromatic. Popular variety. 800 seeds

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BASIL - THAI

BASIL - THAI

(Ocimum basilicum) Annual. Leaves bright green with attractive red-purple flowers. 800 seeds

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BERGAMOT - LEMON

BERGAMOT - LEMON

(Mondarda citriodora) Native to the Appalachians; also known as 'Bee Balm'. Annual. Upright plant to 80cm, with green, oval-shaped leaves 3-8cm in

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BOLIVIAN CORIANDER

BOLIVIAN CORIANDER

(Porophyllum ruderale)

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BORAGE - BLUE

BORAGE - BLUE

(Borago officinalis) Heirloom. Annual, medicinal & culinary herb. Wide, hairy, bluish-green, leafy plant with star-shaped blue flowers. Height to

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CHIA

CHIA

(Salvia hispanica) Leafy plant producing small, greyish seeds with pleasant nutty flavour. Seeds contain antioxidants, fibre, protein & is one of th

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CHIVES - COMMON

CHIVES - COMMON

(Allium schoenoprasum) Perennial. Culinary herb with thin, dark-green tubular leaves & pale purple flowers, growing in small, low clumps to 60cm hig

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CHIVES - GARLIC

CHIVES - GARLIC

(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d

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CORIANDER

CORIANDER

(Coriandrum sativum) Also known as 'Chinese Parsley'; seed and leaf used fresh in salads, cooking or medicinally. Bush 60-80cm high. Leaves rich in

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DILL - BOUQUET

DILL - BOUQUET

(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,

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DILL - LONG ISLAND MAMMOTH

DILL - LONG ISLAND MAMMOTH

(Anethum graveolens) Heirloom. Annual. Attractive, feathery, blue/green leaves, with umbrella shaped yellow flowers. Bush 90-150cm high. Easy to

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DILL - VIERLING

DILL - VIERLING

(Anethum graveolens) Annual. Dwarf type with height to 60cm, and dark blue - green, finely cut, feathery leaves. Ideal for small gardens or as pot

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ECHINACEA

ECHINACEA

(Echinacea purpurea) Perennial, medicinal herb, with purple coneflowers. 250 seeds

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FENUGREEK (Herb)

FENUGREEK (Herb)

(Trigonella foenumgraecum) Annual. Attractive plant to 60cm tall with small round leaves and yellow / white flowers producing long, yellow seed pods

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HYSSOP

HYSSOP

(Hyssopus officinalis) Perennial, medicinal and culinary herb. Long, thin, green leaves with purple flowers. Attracts bees to the garden. 800 seed

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MARJORAM - SWEET

MARJORAM - SWEET

(Origanum majorana hortensis) Perennial, culinary herb. Plant 40-60cm in height. Leaves used as flavouring cooked dishes. Very small seed.

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OREGANO

OREGANO

(Origanum vulgare) Perennial. Culinary herb, with aromatic, green leaves. Use cooked in stews, pasta etc. More pungent than marjoram. Tolerates w

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PARSLEY - HAMBURG TURNIP ROOTED

PARSLEY - HAMBURG TURNIP ROOTED

(Petroselimum crispum tuberosum) Heritage variety dating back to 1727. Grown for leaves and large roots which resemble carrot & parsnip in flavour a

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PARSLEY - ITALIAN

PARSLEY - ITALIAN

(Petroselinum sativum) Annual. Large, flat leaf variety with stronger flavour than curled types; high in nutrients. Well suited to drying. 78 days

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PARSLEY - TRIPLE CURL

PARSLEY - TRIPLE CURL

(Petroselinum sativum) Annual. Tightly curled, dark green leaves, high in Vitamin C. Most popular variety. 68-75 days. 1000 seeds

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RED CLOVER

RED CLOVER

(Trifolium pratense) Biennial, ground cover producing abundant, leafy growth and pink-purple flowers. Medicinal herb, soil improver (adds nitrogen),

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SAGE - COMMON

SAGE - COMMON

(Salvia officinalis) Heirloom; native to the Mediterranean. Perennial. Pale green / silvery leaves on medium sized bush. Hardy once established.

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TARRAGON - RUSSIAN

TARRAGON - RUSSIAN

(Artemisia dracunculus) Perennial. Height 1.5m. Will tolerate dry and poor soil conditions. Culinary or medicinal use. More prolific than French

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THYME - ENGLISH

THYME - ENGLISH

(Thymus vulgaris) Perennial to 30cm. Culinary herb with dark green leaves. Common variety. Used in bouquet garni, stews etc. Attracts bees to the

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THYME - WINTER

THYME - WINTER

(Thymus vulgaris) Also known as 'German Thyme'. Similar to 'English Thyme' but showing slightly larger leaves and is also more cold tolerant. Peren

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MINI SHEARS

MINI SHEARS

Super sharp and small enough to fit into the palm of your hand for easy use and stored in your pocket between harvests. Perfect for harvesting herbs

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On Sale 32% OFF RRP $4.95