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- SEASONAL BULBS & PLANTS (97)
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- In Stock (35)
SEASONAL BULBS & PLANTS
NEW ZEALAND YAM - Fork and Hoe (5 Tubers)
(Oxalis tuberosa) Perennial. A compact, bushy plant to 30cm high with clover-like leaves producing elongated, vibrant yellow tubers with a thin, red
$15.00
NEW ZEALAND YAM - Fork and Hoe Pink (5 Tubers)
(Oxalis tuberosa) Perennial. A compact, bushy plant to 30cm high with clover-like leaves producing pink rhizomes on a reddish coloured stem. Origin
$15.00
NEW ZEALAND YAM - Granny's Garden (5 Tubers)
(Oxalis tuberosa) Perennial. A compact, bushy plant to 30cm high with clover-like leaves producing edible, golden coloured rhizomes with red eyes.
$15.00
NEW ZEALAND YAM - Pearl (5 Tubers)
(Oxalis tuberosa) Perennial. A compact, bushy plant to 30cm high with clover-like leaves producing edible, white coloured tubers with a delicate pin
$15.00
NEW ZEALAND YAM - Provenance Pink (5 Tubers)
(Oxalis tuberosa) Perennial. A compact, bushy plant to 30cm high with clover-like leaves producing edible, mottled pink and white coloured tubers wi
$15.00
NEW ZEALAND YAM - Red Oca (5 Tubers)
***NOT TO WA*** (Oxalis tuberosa) Perennial. A compact, bushy plant to 30cm high with clover-like leaves producing edible, burgundy coloured tuber
$15.00
NICOLA (1kg)
***TAS ONLY*** (Solanum tuberosum) Rich, yellow, oblong shaped tuber with creamy yellow flesh produced on slightly spreading plant. Great for use in
$8.95
PINK EYE (1kg)
***TAS ONLY*** Heirloom dating back to 1880. Round, medium sized tubers with cream / mauve skin & deep, pink eyes. Flesh is creamy yellow & waxy. E
$8.95
PINK FIR APPLE (1kg)
***TAS CUSTOMERS ONLY*** Heirloom dating back to 1850. Cigar shaped tuber with light pink skin & cream coloured flesh. Good for salads & baking.
$8.95
PONTIAC (1kg)
***TAS ONLY*** Originating from America & first introduced in 1938. Red, rounded tubers with deep eyes & white flesh. Ideal for boiling, chipping &
$8.95
POTATO 'Gourmet Mix' (1kg)
***TAS ONLY*** Mix of various colours & shapes including gourmet & heirloom types. Great for the potato connoisseur & enthusiast.
$8.95
PYONG VANG
Originating in North Korea. White papery silver outer skin with a touch of purple glazing. Large, wedge-shaped cloves which are easy to peel.
$9.00
RHUBARB - CHERRY DELIGHT (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
$12.95
RHUBARB - CRIMSON GIANT (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
$12.95
RHUBARB - EVER RED (crown)
***NOT TO WA*** (Rheum rhabarbarum) Heirloom. Perennial. Long, brilliant red stalks with excellent flavour - one of the sweetest varieties availab
$12.95
RHUBARB - GIANT VICTORIA (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
$12.95
RHUBARB - MAMMOTH RED (crown)
***NOT TO NT, WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used
$12.95
RHUBARB - PINK CHAMPAGNE (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
$12.95
RHUBARB - RED CHAMPAGNE (crown)
***NOT TO NT, WA*** (Rheum rhabarbarum) Heirloom variety known for its sweet, wine-like flavour, pinkish-red stems and low fiber content. Perennial
$12.95
RHUBARB - RUBY RED (crown)
***NOT TO WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used in
$12.95
RHUBARB - SYDNEY CRIMSON (crown)
***NOT TO WA*** (Rheum rhabarbarum) Heirloom. Perennial. Long, brilliant red stalks with excellent flavour - one of the sweetest varieties availab
$12.95
RHUBARB - VICTORIA (crown)
(Rheum rhabarbarum) Heirloom. Perennial. Broad, upright, reddish-green coloured stems with mild tart flavour. Hardy variety. Stems used cooked (m
$12.95
RHUBARB - WANDIN RED (crown)
***NOT TO NT, WA*** (Rheum rhabarbarum) Perennial. Harvest almost all year round. Stems used cooked (mainly in desserts). Leaves poisonous & used
$12.95
ROJO DE CASTRO
(Allium sativum) Originating from Spain. Round, globe shaped small to medium bulbs with purple cloves & minimal heat (quite mild); rich nutty flavou
$9.00
ROSE DU VAR
(Allium sativum) French heirloom. Named 'Rose du Var' because of its attractive silverskin & rose to red coloured cloves. Medium to small bulbs wi
$9.00
RUSSIAN ELEPHANT
(Allium ampeloprasum) Originating from Russia & also known as 'Elephant Garlic'. Tall plant to 1.2m producing large, creamy white bulbs with 3-5 clo
$9.00
SAFFRON - 5 Corms
***SOLD OUT*** (Crocus sativus) Perennial. Saffron comes from the dried stigma of the flower and is a small bulb with plant reaching 30-50cm high, wit
$15.00
SAPPHIRE (1kg)
***TAS ONLY*** Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.
$8.95
SHALLOT - BANANA (Golden French Echalion) (6 Bulbs
(Allium cepa) Also known as 'French Echalion'. Extra large, copper red, elongated & swollen bulb with mild, subtle flavour. Larger t
$10.95
SHALLOT - GOLDEN (6 Bulbs)
(Allium cepa var. aggregatum) Large, attractive, golden coloured bulb with pinkish tinge beneath outer skin. Great for stews, casseroles and maki
$10.95
SHALLOT - LE MEILLEUR DE TOUS (5 Bulbs)
***NOT TO WA*** (Allium cepa) French heirloom translated as 'Best of All'. Attractive, medium, oval shaped, bronze coloured bulbs with strong flavou
$12.95
SHALLOT - RED (Pack of 6)
(Allium cepa) Oval, red bulb with pale purple / white flesh. A more subtle, sweet flavour than the ‘Golden Shallot‘. Great for stews, casseroles
$10.95
SHALLOT - RED BANANA (Red French Echalion) (6 Bulb
(Allium cepa) Also known as 'Red French Echalion'. Extra large, burgundy red, elongated & swollen bulb with mild, subtle flavour. Ideal for stir-fr
$10.95
SHVELISI CHESNOCK RED
(Allium sativum) Pure white bulbs with occasional faint pink streaking containing pink & rose coloured, tall cloves with pointed tips. Sweet, fruity
$9.00
SKIRRET (3 Crowns)
***COMING SOON*** (Sium sisarum) Asian heirloom with the name being derived from the Middle English "skirwhit" or "skirwort" meaning "white root". P
$18.00
SKIRRET (seeds)
(Sium sisarum) Asian heirloom with the name being derived from the Middle English "skirwhit" or "skirwort" meaning "white root". Perennial root vege
$4.20
SPANISH EARLY VIOLET
Originating in Spain. Large, white bulbs with intense purple colouration containing plum, large, wedge shaped cloves with a strong, sharp, spicy flav
$9.00
SPANISH ROJA
(Allium sativum) Medium to large white bulbs with tissue-like transparent skin and purple coloured inner cloves. Hot, spicy flavour.
$9.00
SPANISH SOLACE
(Allium sativum) Rich, deep pinkish coloured, large, wedge-shaped cloves in crisp white papery shell. Well rounded, medium to hot, 'zingy' flavour
$9.00
SPUNTA - 1kg
TAS CUSTOMERS ONLY *** Originating in the Netherlands. Long, oval shaped cream coloured tuber with creamy yellow, waxy flesh. High yields. Great fo
$8.95
TASMANIAN PURPLE
(Allium sativum) New Zealand heirloom later being brought to Tasmania. Producing large, purple cloves. Mild, sweet & faintly hot flavour. Rich and
$9.00
TASMANIAN WHITE
(Allium sativum) Brilliant white skinned bulb producing large, white inner cloves. Rich and nutty when roasted. Well suited to cooler conditions.
$9.00
UP TO DATE - 1kg
TAS CUSTOMERS ONLY*** Heirloom, originating from Scotland & first introduced in 1894. Flat, oval tubers with cream coloured skin & pale yellow flesh.
$8.95
WASABI (1 rhizome)
(Wasabia japonica) Japanese heirloom also known as 'Japanese Horseradish'. The large, thickened root is best known for use as an accompaniment for sus
$22.95