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Salad Greens

  • AMARANTH - MEKONG RED
    $3.45 AMARANTH - MEKONG RED
    (Amaranthus gangeticus) Heirloom.  Broad, vivid red, dented leaves.  Used to add intense colour to salads, or used like spinach, in soups, or as stir-fry.  30-50...
  • CHICORY - GIANT CHIOGGIA
    $3.45 CHICORY - GIANT CHIOGGIA
    (Cichorium intybus)  Italian heirloom.  Long, green indented leaves with mild flavour.  Young leaves used in salads or cooked like spinach.  Mature plants great for boosting nutrient intake for grazing...
  • CHICORY - WITLOF
    $3.45 CHICORY - WITLOF
    (Chicorium intybus)  Belgian heirloom dating back to mid 1800’s.  Also known as Belgian Endive.  Medium-dark green leaves, with inner leaves & hearts used in salads.  Plants 40-50cm. ...
  • $3.45 CORN SALAD - LARGE DUTCH SEEDED
    (Valerianella locusta)  Heirloom.  Also known as 'Lambs Lettuce'.  Broad, light green leaves resembling lettuce.  Pick outside leaves as required or leave to mature.  Great substitute for lettuce...
  • $3.45 CRESS - CURLED
    (Lepidium sativum)  Annual.  Dark green, curled leaves with peppery flavour.  Used as sprouts, or left to mature in garden - leaves picked as required.  May also be grown as lawn (in out-of-traffic areas)...
  • $3.45 EDIBLE CHRYSANTHEMUM (SHUNGIKU) - SMALL LEAF
    (Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 days***NOT TO...
  • $3.45 MARSHMALLOW
    (Althea officinalis)  Perennial.  Medicinal herb with green leaves & pale-pink flowers.  Leaves, along with flowers, seed pods & roots are edible.  Height to 1.5m.  300...
  • $3.45 MESCLUN - LETTUCE MIX
    (Lactuca sativa)  Mix of various lettuce types of various shapes & colours, including iceburg, cos, butterhead, frilled, speckled etc.  50 days.  1000...
  • $3.45 MIBUNA - GREEN SPRAY
    (Brassica japonica)  Heirloom.  Long, slender, green leaves used at young age in salads, and stir-fry, or cooked.  40-60 days.  500...
  • MINERS LETTUCE
    $3.45 MINERS LETTUCE
    (Claytonia perfoliata)  Heirloom.  Unusual plant. Leaves used raw in salads, steamed, or for decoration.  Rich in chlorophyll.  A good green for winter use.  40-45 days.  450 seeds ***NOT TO...
  • MIZUNA
    $3.45 MIZUNA
    (Brassica juncea var. japonica)  Heirloom.  Large, green, spicy leaves.  Best picked when young & tender.  Tolerates cold & wet conditions.  Used in salads or stir-fry.  40-55 days...
  • NASTURTIUM
    $3.45 NASTURTIUM
    (Tropaeolum majus)  Perennial.  Low spreading vine often used as a ground cover.  Round, flat, pale green leaves with peppery taste and bright orange / yellow flowers.  Leaves & flowers used in salads...
  • WATERCRESS
    $3.45 WATERCRESS
    (Nasturtium officinale) European heirloom dating back to 1777. Perennial. Smooth, shiny, dark green leaves used in salads, omelettes, soups or cooked like spinach. Thrives in clear, cool water, or moist ground. High in...