Seeds - VEGETABLES - P - S - Radish

$3.45 BLACK SPANISH

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', or 'Noir Gros Rond D'Hiver'. Large, black root to 7cm...

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$3.45 CHAMPION

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds HINT: To prevent radishes becoming pithy, make...

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$3.45 CHERRY BELLE

(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. Resists pithiness over an extended...

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$3.45 CHINA ROSE

(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5cm diameter. Tall tops - may also be used in salads...

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$3.45 CINCINNATI MARKET

(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mild flesh. 25-30 days. 350 seeds...

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$3.45 CRIMSON GIANT

(Raphanus sativus) Large, globe shaped roots 2-3cm across with crimson red skin & firm, crisp, mild flesh. 29 days. 800...

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$3.45 DAIKON

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil. Readily self-sows. 500...

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$3.45 EASTER EGG

(Raphanus sativus) Heirloom. Annual. Round radish with a mixture of different colours including red, pink, purple & white. Harvest in 3-4 weeks. Root remains crisp & mild in flavour even...

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$3.45 FIRE CANDLE

(Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild flavour with good texture. 28-30 days. 350...

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$3.45 FRENCH BREAKFAST

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular variety and easy to grow. 24-30 days. ...

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$3.45 GOLDEN HELIOS

(Raphanus sativus) Polish heirloom. Golden yellow skinned root with crisp white flesh & mild to medium pungent flavour, but not overly peppery. Slow to go 'pithy'. 35 days

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$3.45 HAILSTONE WHITE GLOBE

(Raphanus sativus) Pure white skin, with firm, crisp flesh & dark green leaves. 25-30 days. 600...

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$3.45 LADY SLIPPER

(Raphanus sativus) Elongated, ligh pink, flat-bottomed, smooth root to 8cm long with crisp texture & sweet, mild flavour. Slow to go pithy. Stores well in fridge. 25-30 days. 800...

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$3.45 MIXTURE (Gourmet Blend)

(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days. 600 seeds...

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$3.45 PLUM PURPLE

(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour is sweet to hot. Hardy & adaptable to most...

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$8.00 Choose Options RADISH - FIRE CANDLE - BULK

20g $8.00; 50g $15.00; 100g $25.00 (Raphanis sativus) ***NOT TO WA*** (Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild...

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$8.00 Choose Options RADISH - ZLATA - BULK

(Raphanis sativus) ***NOT TO WA*** Polish heirloom. Yellow, round to plum shaped, medium sized root with crisp, white, juicy flesh. Mild to medium spicy flavour. Resistant to bolting &...

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$3.45 RAT TAILED

(Raphanus sativus) Heirloom from South Asia. Grown for its edible seed pods rather than its root. Produces light green, elongated pods which grow up to 15cm long & may be eaten raw, or pickled. ...

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$3.45 WATERMELON

(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'beauty in the heart'. Gourmet, turnip shaped radish to 8cm...

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$3.45 WHITE BEAUTY

(Raphanus sativus) Heirloom. White, oval root to 3cm across with cool, crisp, crunchy white flesh. Strong, leafy, green tops which may also be used in salads. 30 days. 300...

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